Saturday, 26 April 2014

Coffee Brewing

There are many methods for brewing a fine cup of coffee, no single technique is right for everyone. The method you choose for brewing your coffee should be based on your needs and your unique coffee preferences or considering what the client has asked for and how long is he there to wait for that cup of coffee. Do you want a hearty mug of coffee for breakfast?  An afternoon cappuccino? Or a dessert espresso? Do you prefer a milder coffee or a more full-bodied coffee flavor?

The quality and flavor of your coffee is not only determined by the brewing process you prefer but also by the type of coffee you select.  For example, what country is the coffee from, what region and what variety of coffee tree?  Or is it a blend from several countries, regions or varieties?  Do you favor a dark roast coffee, a light blend or something in between?  What kind of grind have you selected?  Remember to be creative -- you can choose a dark espresso roast coffee and still have it ground to be brewed in a drip system.

But no matter how you choose to brew your coffee, there are guidelines to follow which will give you the best cup of coffee possible.


And who would help us with the guidelines required?!!

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