There are many methods for
brewing a fine cup of coffee, no single technique is right for everyone. The
method you choose for brewing your coffee should be based on your needs and
your unique coffee preferences or considering what the client has asked for and
how long is he there to wait for that cup of coffee. Do you want a hearty mug
of coffee for breakfast? An afternoon cappuccino? Or a dessert espresso?
Do you prefer a milder coffee or a more full-bodied coffee flavor?
The quality and flavor of your coffee is not only determined by the brewing
process you prefer but also by the type of coffee you select. For
example, what country is the coffee from, what region and what variety of
coffee tree? Or is it a blend from several countries, regions or varieties?
Do you favor a dark roast coffee, a light blend or something in between?
What kind of grind have you selected? Remember to be creative -- you can
choose a dark espresso roast coffee and still have it ground to be brewed in a
drip system.
But no matter how you choose to brew your coffee, there are guidelines to
follow which will give you the best cup of coffee possible.
And who would help us with the guidelines required?!!
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